Happy Hour

Happy Hour: Daily 3pm – 5pm

Only applies to select beverages and appetizers.

Drinks

Beer

Molson Canadian, Coors Light, Fiji Blond
16oz $6.50 / 20oz $7.75

Steel & Oak, Four Winds, Yellow Dog, Blue Moon, Rickards Red, Bear Paw Honey Lager
16oz $7.00 / 20oz $8.25

Wine

Jackson Triggs Cabernet Sauvignon
6oz $6.25 / 9oz $8.50 / BTL 750ml $23.50

Tom Gore Cabernet Sauvignon
6oz $11.50 / 9oz $16.50 / BTL 750ml $43.50

Sumac Ridge Gewürztraminer, Inniskillin Pinot Grigio
6oz $7.50 / 9oz $11.50 / BTL 750ml $30.50

Cocktails

Empress 75

empress Gin, elderflower liqeur, lemon, prosecco
4oz $12.50

Pink Lemonade

alizé red passion, vanilla vodka, lemonade, cranberry, iceberg slush
1oz $7.50 / 2oz $11.50

Bellini

white rum, sangria, frozen peach purée, sparkling wine
1oz $7.50 / 2oz $10.00

Food

Nachos

Plate of corn tortilla chips layered with seasoned ground beef, onions, jalapeños, Tex-Mex blend of cheeses (Cheddar, Monterey Jack, and Mozzarella), guac, sour cream, olives, and diced tomatoes. Comes with a side of pico de gallo.

$10.50

Quesadilla

Grilled tortilla filled with your choice of seasoned ground beef or chicken, or mushrooms, Tex-Mex blend of cheeses, onions, green peppers, and spices. Served with sides of sour cream, salsa, and guac

$10.50

Chicken Wings

Platter of drumettes coated in our special rub then baked until crispy brown then tossed in your choice of sauce including honey garlic, Thai chili, teriyaki, spicy buffalo, classic barbecue, gochujang Glaze, orange ginger, and tandoori. Comes with a side of veggy sticks and ranch for dipping.

$12.50

Charcuterie Board

A generous spread of artisan cured meats (salami, prosciutto, and smoked sausage slices), aged and soft cheeses (Aged cheddar, creamy brie, gouda, and blue cheese), house-pickled vegetables, marinated olives, fresh fruit, and crispy crostini and crackers. Served with grainy mustard and our signature pub-made chutney.

$23.50